In the past couple of days I have attempted to do some cooking.
On Sunday I was having some friends over for a picnic and I really wanted to show I was capable of cooking so I decided to bake a cake. Now, I have this recipe for the birthday cake my mum always made me every year so I thought I would give that a go. All seemed to go well at first - the mixture tasted right. But then...I put it in the oven. The recipe said medium oven for 35-40 minutes...and since I had no idea what temperature was medium I just selected around 150 degrees. The cake...did not rise. I used self raising flour by the way so it should have. And it seemed to take ages to bake. In the end my cake was 1 cm in height! It tasted great though and I ate 75% of the cake myself over 3 days!
As my boyfriend is in Antartica they don't have a lot of fresh produce, including yoghart. So they make their own yoghart using Easiyo. Since he liked the yoghart so much - and got really excited about it - he decided to buy me a easiyo youghart maker and lots of yoghart making supplies. SO finally on Monday night I made the yoghart. And so far it seems I have succedded. The yoghart tastes and looks like normal yoghart and last night I made some tzakiki dip using it. The dip is a bit stronger than I am used to but is tasty enough :)
So yay - I have kind of managed to succed in some cooking.
Window Shaker Cracker or Stocking Stuffer
1 hour ago